Rosato Igt Toscana

Produced in small quantities from Sangiovese grapes. Cheerful colour, onion of Tropea With a “cold” type nose, with some green notes, but what emerges is fruity cherry accompanied by sensations of other red fruits. Extremely pleasant on the tongue, with a rich and intense mouthfeel, with a nice acidity. Freshness that persists in the long finish.


Rosato Toscana IGT


Montalcino – Tuscany


100% Sangiovese

Maceration of the skins

Approximately 12 hours

Fermentation and ageing

Barriques and amphora


500-1200 Bottles


Certified organic

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2019 was an exceptional harvest both in quantity and quality, a rainy winter was followed by a warm and dry March and April, the vines sprouted well and grew quickly. May was very rainy and the plants slowed down, then in June a decisive change of course with two dry and warm months. So that the grapes grew well and at the right times, the beginning of veraison was in the first days of August to be completed at the end of August. The warm but not too hot September weather with some rains contributed to the good ripening, the harvest was on 5 and 6 October.