Rosato Igt Toscana
Produced in small quantities from Sangiovese grapes. Cheerful colour, onion of Tropea With a “cold” type nose, with some green notes, but what emerges is fruity cherry accompanied by sensations of other red fruits. Extremely pleasant on the tongue, with a rich and intense mouthfeel, with a nice acidity. Freshness that persists in the long finish.
| Denominazione | Rosato Toscana IGT |
|---|---|
| Posizione | Montalcino – Tuscany |
| Uva | 100% Sangiovese |
| Macerazione delle bucce | Approximately 12 hours |
| Fermentazione e Affinamento | Barriques and amphora |
| Produzione | 500-1200 Bottles |
| Prodotto | Certified organic |




