Rosato Igt Toscana

Produced in small quantities from Sangiovese grapes. Cheerful colour, onion of Tropea With a “cold” type nose, with some green notes, but what emerges is fruity cherry accompanied by sensations of other red fruits. Extremely pleasant on the tongue, with a rich and intense mouthfeel, with a nice acidity. Freshness that persists in the long finish.

Denominazione

Rosato Toscana IGT

Posizione

Montalcino – Tuscany

Uva

100% Sangiovese

Macerazione delle bucce

Approximately 12 hours

Fermentazione e Affinamento

Barriques and amphora

Produzione

500-1200 Bottles

Prodotto

Certified organic

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