Brunello di Montalcino DOCG
From the best of Sanlorenzo’s grapes and the perfect blend of land, vine and winery comes Brunello di Montalcino; great elegance and intensity capable of bringing out the best in itself over time. Vinified in steel casks, it is then aged in wooden casks for more than 2 years and then bottled and left to rest for another 4 months before going on sale.
| Name | Brunello di Montalcino DOCG |
|---|---|
| Location | Montalcino – Tuscany |
| Grape | 100% Sangiovese |
| Maceration of the skins | Approximately 25 days |
| Fermentation | Steel tanks |
| Ageing | Large casks |
| Production | 8-15,000 Bottles |
| Product | Certified organic |
| 110 cum laude | Gardini Notes |
| 97 points | Doctor Wine |
| 95 points | Vinous |
It is vinified in stainless steel vats at controlled temperature and then aged in wooden barrels . After bottling the wine ages 4 months before it is released on the market.
After five years Bramante has a great variety in its bouquet and an unique
combination of tastes that unveil with great effect. The colour is dark garnet red, the wine’s bouquet is generous with hints of dry flowers, spices and ripe fruit.
The wine has a great structure, good tannins of perfect extraction and a long finish. This Brunello is best paired with game, Fiorentina and Tagliata steak and aged pecorino cheese.
